Selections

Aged Gouda- flaky, salty, rich

Aged Blue Cheese- sharp, strong aroma, tangy

Asiago- savort, sharp

Brie- fruity, soft, strong aroma

Camaret-  butterly, earthy, soft

Cheddar- creamy, mild

Fontina- creamy, mild

Goat (blueberry, basil wrapped, cranberry, plain,) tangy, creamy, soft

Havarti- creamy, soft

Manchego - buttery, mild, soft 

Mozzerella- creamy, soft, smooth 

Parmesan Reggiano- nutty, savory, sharp

Provolone- buttery, tangy

Stilton- pingent, tangy

Smoked Gouda- rich, smoky

Sharp Cheddar- creamy, sharp

Wine

Calaberese Salami

Capicola- mild or hot

Genoa Salami

Mortadella

Pepperoni

Peppered Salami

Prosciutto

Soppressata- Sweet or Hot

Castelvetrano Olives

Cheese stuffed sweet peppers

Dolma- (grape Leaves)

Eggplant Tapenade 

Gherkins- sweet or spicy

Kalamata olives

Mediterranean olives

Mixed olives

Olive Tapenade

Peppadew peppers